Lost River Pastry is a small batch cottage bakery rooted in the Treasure Valley. My focus is on unique flavors and authentic experiences - the kind of food made with intentionality and love.Currently, I offer macarons, tarts, petits gateaux, kardemummabullar and canelbullar (Swedish spiced buns), yakgwa (Korean honey cookies), baklava, financiers, and custom cakes.
Available fillings for custom orders include fruit confits and jams, frangipane (tarts only), ganache, dulce de leche, caramel, and nuts.To inquire about availability or for custom orders, reach out to me at [email protected] or on Instagram.Remember to follow me on Instagram @LostRiverPastry to stay up-to-date on current offerings and specials!